Where are you located, Boo?

Hi Jim,

Beryl says to go 4X on the ROUX, and 6X on the other ingredients.

Please let us know how your guests like it!

Merry Christmas,

Mike and Beryl

Thanks,

Jim

Thank you, Dena! It makes our day to hear from folks like you that have tried one of our recipes and liked it!

We appreciate you!

Beryl and Mike

Thank you so much for letting us know, Kerry.

Etouffee was actually the first Cajun recipe I learned how to cook many years ago.

We are so honored that you tried our recipe and are so happy your family enjoyed it.

Please let us know if you try some more of the recipes and how your family likes them.

We appreciate you!

Beryl and Mike

Hi Butch,

That’s a good question, thank you for asking…

We always prefer fresh Cajun Trinity, but the truth is it would be pretty difficult to tell the difference in most recipes.

We appreciate you trying our recipes!

Beryl and Mike

Hi Don,

Thank you for getting in touch again!

No problem, we really appreciate you letting us know about the mistake on the recipe.

Thank you for trying our recipes and for letting us know how they turn out.

We really appreciate you!

Beryl and Mike

Hi Don,

I really sorry about the water!!!

I just went in and put the correct amount – 2 cups.

Thank you for pointing it out, I hope not too many people have messed up their etouffee!

We appreciate you!

Mike and Beryl

Hi Don,

Thank you for pointing this out to us!

We used to have a print button on the recipes, but it vanished for some reason.

I have put a new print button on and tested it.

We appreciate you!

Beryl and Mike

I went back and read the post I sent you last night and it sounded like I was being hard on you. I was really trying to joke and it didn’t type out right. Sorry. The Etouffee ended up turning out great after I cooked it down. I’m having more tonight on some fresh spec’s we caught today. Your the Best!! Thanks

Don

You have got a serious problem with water girl!! In your ingredient list you have 4 cups of stock or water…………
On your video you say to use 2 cups of water…………
In your recipe instructions you don’t even mention adding any water or stock at all…….
Stop!! Wake up!! and remember always think “Water”. That is a serious problem for you Beryleen. I had to cook down my etouffee for an extra 45 minutes to get rid of the extra 2 cups of water…..thanks alot!
I still like you……..even though your goofey. I’ll watch you close from now on…….you betya

I’ve used your recipe’s for years and love them. Lately, I’ve had trouble printing them out. I can’t find a print button and when I try to copy it and paste it to a word file so I can print it out it copies as blocked text? What should I do? Thanks

Don

Hi Raymond,

Thanks for your kind comment and great question!

Yes, we have an electric stove and the burner dial does to to #10.

We really appreciate you visiting our website and watching our videos!

Thanks again,

Mike and Beryl

I do have one question however. In many of your recipes you say to set your stove burner on #6 or whatever. I would like to know the highest number on your burner dial. If for example it is “10” then I would know that “5” would be medium, etc.

Thanks again for the great recipes and the WONDERFUL videos!

Thank you Marisa!

It’s comments like yours that make it all worthwhile!

Beryl and Mike

M.

This is a really nice blog you’ve got. I love the color scheme! 😉

Lewis