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	<title>
	Comments on: Fried Eggplant with Crawfish Stuffing	</title>
	<atom:link href="https://www.cajuncookingtv.com/fried-eggplant-with-crawfish-stuffing/feed" rel="self" type="application/rss+xml" />
	<link>https://www.cajuncookingtv.com/fried-eggplant-with-crawfish-stuffing</link>
	<description>Baton Rouge Cajun Cooking Show</description>
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		<title>
		By: Beryl		</title>
		<link>https://www.cajuncookingtv.com/fried-eggplant-with-crawfish-stuffing#comment-34916</link>

		<dc:creator><![CDATA[Beryl]]></dc:creator>
		<pubDate>Fri, 27 May 2016 18:34:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.cajuncookingtv.com/?p=1157#comment-34916</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.cajuncookingtv.com/fried-eggplant-with-crawfish-stuffing#comment-34915&quot;&gt;Doctor Dub&lt;/a&gt;.

That is a wonderful tomato sauce. I will see if I can make something similar.

I will have to go back to the Little Village to taste it again, so I really do appreciate your request!

I&#039;ll post the results on the website after I&#039;ve had a chance to go back there for my &quot;taste-test&quot;.

Thanks again for getting in touch!

Beryl]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.cajuncookingtv.com/fried-eggplant-with-crawfish-stuffing#comment-34915">Doctor Dub</a>.</p>
<p>That is a wonderful tomato sauce. I will see if I can make something similar.</p>
<p>I will have to go back to the Little Village to taste it again, so I really do appreciate your request!</p>
<p>I&#8217;ll post the results on the website after I&#8217;ve had a chance to go back there for my &#8220;taste-test&#8221;.</p>
<p>Thanks again for getting in touch!</p>
<p>Beryl</p>
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		<item>
		<title>
		By: Doctor Dub		</title>
		<link>https://www.cajuncookingtv.com/fried-eggplant-with-crawfish-stuffing#comment-34915</link>

		<dc:creator><![CDATA[Doctor Dub]]></dc:creator>
		<pubDate>Fri, 27 May 2016 18:28:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.cajuncookingtv.com/?p=1157#comment-34915</guid>

					<description><![CDATA[Love Little Village, particularly the bread you mention. I don&#039;t suppose you could approximate the simple tomato sauce they use on their &quot;side&quot; spaghetti?? The flavor is so simple but &quot;bright.&quot; How &#039;bout it Beryl?]]></description>
			<content:encoded><![CDATA[<p>Love Little Village, particularly the bread you mention. I don&#8217;t suppose you could approximate the simple tomato sauce they use on their &#8220;side&#8221; spaghetti?? The flavor is so simple but &#8220;bright.&#8221; How &#8217;bout it Beryl?</p>
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		<item>
		<title>
		By: Beryl		</title>
		<link>https://www.cajuncookingtv.com/fried-eggplant-with-crawfish-stuffing#comment-23917</link>

		<dc:creator><![CDATA[Beryl]]></dc:creator>
		<pubDate>Thu, 16 Apr 2015 09:38:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.cajuncookingtv.com/?p=1157#comment-23917</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.cajuncookingtv.com/fried-eggplant-with-crawfish-stuffing#comment-23914&quot;&gt;TONITIA&lt;/a&gt;.

Thank you. Tonitia.

We really appreciate you taking the time to contact us!

Beryl and Mike]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.cajuncookingtv.com/fried-eggplant-with-crawfish-stuffing#comment-23914">TONITIA</a>.</p>
<p>Thank you. Tonitia.</p>
<p>We really appreciate you taking the time to contact us!</p>
<p>Beryl and Mike</p>
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		<item>
		<title>
		By: TONITIA		</title>
		<link>https://www.cajuncookingtv.com/fried-eggplant-with-crawfish-stuffing#comment-23914</link>

		<dc:creator><![CDATA[TONITIA]]></dc:creator>
		<pubDate>Thu, 16 Apr 2015 07:17:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.cajuncookingtv.com/?p=1157#comment-23914</guid>

					<description><![CDATA[Love this dish. I am from New Orleans and we have a similar dish except the cream sauce has the crawfish or shrimp mixed into it; no cakes though, just the medallions topped with the sauce. Great job Thanks Beryl!]]></description>
			<content:encoded><![CDATA[<p>Love this dish. I am from New Orleans and we have a similar dish except the cream sauce has the crawfish or shrimp mixed into it; no cakes though, just the medallions topped with the sauce. Great job Thanks Beryl!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Beryl		</title>
		<link>https://www.cajuncookingtv.com/fried-eggplant-with-crawfish-stuffing#comment-21786</link>

		<dc:creator><![CDATA[Beryl]]></dc:creator>
		<pubDate>Sat, 14 Mar 2015 21:44:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.cajuncookingtv.com/?p=1157#comment-21786</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.cajuncookingtv.com/fried-eggplant-with-crawfish-stuffing#comment-21774&quot;&gt;Martin Hans&lt;/a&gt;.

Thank you, Martin!

We really appreciate you checking out our recipes.

And thank you for commenting!

Beryl and Mike]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.cajuncookingtv.com/fried-eggplant-with-crawfish-stuffing#comment-21774">Martin Hans</a>.</p>
<p>Thank you, Martin!</p>
<p>We really appreciate you checking out our recipes.</p>
<p>And thank you for commenting!</p>
<p>Beryl and Mike</p>
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		<item>
		<title>
		By: Martin Hans		</title>
		<link>https://www.cajuncookingtv.com/fried-eggplant-with-crawfish-stuffing#comment-21774</link>

		<dc:creator><![CDATA[Martin Hans]]></dc:creator>
		<pubDate>Sat, 14 Mar 2015 17:44:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.cajuncookingtv.com/?p=1157#comment-21774</guid>

					<description><![CDATA[Can&#039;t wait to try this Beryl, it looks great. Thanks for posting it.]]></description>
			<content:encoded><![CDATA[<p>Can&#8217;t wait to try this Beryl, it looks great. Thanks for posting it.</p>
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