Comments on: Grilled Redfish https://www.cajuncookingtv.com/grilled-redfish Baton Rouge Cajun Cooking Show Tue, 24 May 2016 20:40:20 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Beryl https://www.cajuncookingtv.com/grilled-redfish#comment-1912 Sun, 23 Dec 2012 20:18:52 +0000 http://www.cajuncookingtv.com/?p=59#comment-1912 In reply to phil shaw.

Hi Phil,

Thanks for your reply!

I think the email system has just run out of recipes and I need to add some more.

I’ll get some more recipes in the system over the holidays and you’ll start recieving them again.

Sorry for the inconvenience, we really appreciate you letting us know!

I hope you have a very Merry Christmas and a Happy New Year!

Beryl and Mike

]]> By: phil shaw https://www.cajuncookingtv.com/grilled-redfish#comment-1910 Sun, 23 Dec 2012 19:26:50 +0000 http://www.cajuncookingtv.com/?p=59#comment-1910 Hi Beryl, I am still not receiving my weekly recipes. I tried signing in agin, but it said I was already signed in. I miss the recipes but it has been 3 weeks now

]]> By: Beryl https://www.cajuncookingtv.com/grilled-redfish#comment-1814 Wed, 22 Aug 2012 18:16:01 +0000 http://www.cajuncookingtv.com/?p=59#comment-1814 In reply to Trey hill.

Sounds great!

Thanks for sharing your recipe, Trey!

]]> By: Trey hill https://www.cajuncookingtv.com/grilled-redfish#comment-1813 Wed, 22 Aug 2012 18:02:35 +0000 http://www.cajuncookingtv.com/?p=59#comment-1813 I make a good chipotle butter and smear it on about 1/2 inch thick. When the butter is melted the redfish filet is done. Then dip fish in reserved butter that has been melted.

2 sticks softened butter
4-5 canned chipotle peppers in adobe sauce

Put in a food processor to blend, put in glad wrap and roll into roll and refridgerate till ready to use.

Its excellent!

]]> By: Claire https://www.cajuncookingtv.com/grilled-redfish#comment-1235 Tue, 17 May 2011 18:44:15 +0000 http://www.cajuncookingtv.com/?p=59#comment-1235 I make this all the time and my husband and I just LOVE it! Best redfish recipe ever!!

]]> By: cindy https://www.cajuncookingtv.com/grilled-redfish#comment-597 Tue, 15 Sep 2009 18:08:37 +0000 http://www.cajuncookingtv.com/?p=59#comment-597 I made this last night. DELISHIOUS!!!!!!!!!!!!! Thank You.

]]> By: Beryl https://www.cajuncookingtv.com/grilled-redfish#comment-584 Sun, 19 Jul 2009 20:04:20 +0000 http://www.cajuncookingtv.com/?p=59#comment-584 In reply to Jerry Barker.

Hi Jerry, We use the regular Tony’s (with salt). Yes, I do think I’ve seen an unsalted version too. Thanks for trying our recipe!

]]> By: Jerry Barker https://www.cajuncookingtv.com/grilled-redfish#comment-583 Sun, 19 Jul 2009 17:47:03 +0000 http://www.cajuncookingtv.com/?p=59#comment-583 Are you using the unsalted Tony’s. I find it over powering with salt. I am told there is a unsalted version. Otherwise the outcome at our house was wonderful with your video assistance. Our red fish was much thicker and wild caught. Thanks again.

]]> By: Gina Therrien https://www.cajuncookingtv.com/grilled-redfish#comment-284 Mon, 09 Feb 2009 06:17:09 +0000 http://www.cajuncookingtv.com/?p=59#comment-284 I am a butter junkie!!:) I love butter and this sauce looks delicious!! I can’t wait to try this!!

]]> By: Perry https://www.cajuncookingtv.com/grilled-redfish#comment-172 Wed, 03 Dec 2008 11:24:59 +0000 http://www.cajuncookingtv.com/?p=59#comment-172 Thanks for all your videos,there great.I tried the Shrimp Creole the other night and my family loved it. Thanks, Perry from Nutley,NJ.

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