Comments on: Hoppin’ John

By: Jim O'Brien

Jim O'Brien — Tue, 13 Dec 2016 00:15:34 +0000

Hi, Beryl!
I love your site and anxiously await it coming. One thing you could do for me an others (mainly old codgers like me).
I need to see a “print” icon on your site to be able to print the recipes. It may be there, but at 84, I don’t see so well!!!
Am I overlooking it? I try to copy my favorite recipes to leave for grand chilluns.
I send you site to people in my CONSERVATIVE mail group all over the country and I’m sure you have many of them as subscribers.
Many thanks, and God Bless…….jim, baton rouge, la

By: Wanda Wilkins

Wanda Wilkins — Sun, 08 Nov 2015 13:29:50 +0000

Please add my name to your mailing list. Just watched “Hopping John” video and it was really informative.

By: Beryl

Beryl — Thu, 01 Jan 2015 21:31:45 +0000

In reply to Kris Page.

Thank you for your note, Kris.

It’s always great to hear from folks who check out our recipes!

We really appreciate you checking out our recipe and for taking the time to get in touch.

Hope you have a great New Year!

Beryl and Mike

By: Kris Page

Kris Page — Thu, 01 Jan 2015 21:03:20 +0000

Your comments regarding hoppin john’s are so funny! I am from North Florida and husband from Baton Rouge. Long story short; dittos regarding hoppin what??? Huh? I told him I was using one of Emerill’s recipes. When he found out what I was making; forget “low country boil,” his blood was boiling. He thought I was talking about making a sand which!!! Nothing irritates him more than someone talking about a “low country boil!” When that term is mentioned usually he replies with disdain, “oh… You mean shrimp/crawfish/crab boil; just call it what it is! Too funny! Lesson learned! Thanks!!!!

By: Aimee

Aimee — Sun, 09 Sep 2012 00:22:34 +0000

I really enjoy your website & I just finished watching you prepare Louisiana Blackeye Peas. I’m intrigued with that 6 quart pot you use in your videos. Would you share with us readers what the name brand of this pot is please? Also, would you recommend it for purchase … or is there other cookware you might recommend?

By: Beryl

Beryl — Mon, 07 May 2012 00:57:59 +0000

In reply to Arleen Curry.

Thank you for your very kind comments, Arleen.

We sure do need to make a video about Louisiana Bread Pudding.

Thank you for pointing it out to usz!

Beryl and Mike

By: Arleen Curry

Arleen Curry — Sun, 06 May 2012 22:35:12 +0000

I love all your videos and seeing your family members.

Can you make a video about Louisiana Bread Pudding? I love it, but so many people put in fruit or coconut. I like the plain ole kind with soft custard and raisins only….and of course the sauce.

Keep the videos coming. They are great. Thanks!