Comments on: How to Cook Grilled Chicken

By: Elaine

Elaine — Mon, 06 Sep 2010 12:51:24 +0000

Hi Beryl & Mike, Love your Cajun Cooking website, keep up the great recipes. Y’all are a joy to watch !

By: Bhav

Bhav — Tue, 10 Aug 2010 06:47:33 +0000

What kind of dog is that and where do I get one of those?

By: Craig Strid

Craig Strid — Thu, 03 Jun 2010 17:20:06 +0000

Thank you Beryl for your recipes. Being from Northern Wisconsin I have to say their fit for a lumberjack. I am experiencing a Cajun cooking resurgence. Between Jude Theriots salad recipes out of his lo-cal cookbook and your videos. I’m not saying whats for dinner tonight because I’m cooking it. Last night we had are one deep fried meal for the year. I served deep fried catfish, Clairbornes hushpuppies and coleslaw with my homemade Montana wheat bread and the night before I fixed Prudhommes red beans and rice.
Right now I have your spagetti Sauce simmering.
Theres a reason for the season and your a blessing.

By: Gary

Gary — Mon, 26 Apr 2010 14:57:11 +0000

Hello,

My friends and I really enjoy your recipes and the ‘how to videos”! It is a very nice website you have and will recommend it to people who are into this style of cooking. Keep up the Good Work!

Gary

By: Beryl

Beryl — Mon, 12 Oct 2009 15:54:49 +0000

In reply to Ginger. We went camping the weekend of the Florida game, so we didn't cook anything special. We'll have to do something for the Alabama game! Thanks for your note, and thanks for watching!

By: Ginger

Ginger — Fri, 09 Oct 2009 18:09:47 +0000

Cooking for the Florida game?

By: Beryl

Beryl — Tue, 15 Sep 2009 09:58:02 +0000

In reply to Ginger. Hi Ginger, We've had to take some time off this summer and fall. We hope to do a few more recipes before long. Thanks for watching our videos!

By: Beryl

Beryl — Tue, 15 Sep 2009 09:54:52 +0000

In reply to Ginger. Hi Ginger, I think we made crab cakes because it was raining. We usually like to grill on Saturday nights.

By: Ginger

Ginger — Tue, 15 Sep 2009 02:53:51 +0000

Hi. I posted a week or so ago, but it’s not been approved for some reason. I would love to know if y’all are going to continue doing this. Looking forward to some new videos and recipes. thanks

By: Ginger

Ginger — Sat, 05 Sep 2009 18:32:14 +0000

So, what’s cooking for the LSU game tonight? Looking forward to another recipe and film.

By: Beryl

Beryl — Sun, 19 Jul 2009 11:04:28 +0000

In reply to Percy J. Benoit Jr..

Hi Percy,
No, I’ve never made corn soup. If I run across a recipe for it, I’ll sure make it for you. I’m glad you liked the shrimp Creole. Thanks for trying our recipes, we appreciate you!
Beryl

By: Percy J. Benoit Jr.

Percy J. Benoit Jr. — Sat, 18 Jul 2009 18:15:12 +0000

Hi Beryl, Do you have a recipe for a good cajun corn soup. If you have please e-mail to me.
Just finish cooking your Shrimp Creole.
It was great.

Thanks