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	Comments on: Shrimp Creole	</title>
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	<link>https://www.cajuncookingtv.com/shrimp-creole</link>
	<description>Baton Rouge Cajun Cooking Show</description>
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		<title>
		By: Jessie		</title>
		<link>https://www.cajuncookingtv.com/shrimp-creole#comment-620</link>

		<dc:creator><![CDATA[Jessie]]></dc:creator>
		<pubDate>Sat, 28 Nov 2009 02:24:23 +0000</pubDate>
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					<description><![CDATA[Hello Mr. and Mrs. Stokes,
Found your website and really enjoy your videos.  My folks were both born and raised in Brooklyn and Bronson, Texas and also lived in Pineland, Texas for several years and I really enjoy cooking and eating Cajun based recipes.  Guess because of the close proximity to Louisiana.  My wife is Hispanic and I am an excellent cook and have also mastered several truly Mexican dishes (carne guisada, posole, menudo, caldo de res, chile colorado and the list goes on and on).  I so much want to open my own resaturant and serve both Cajun and mexican inspired dishes because I feel there truly is no better cuisine on this earth!  Hope to meet you two someday and exchange stories about food!  You seem like really down to earth people like us that really enjoy life, cooking and food and appreciate what we have been given.  Wish you all the best and all the success!  Look forward to more videos and recipes.  Love to exchange recipes sometime!]]></description>
			<content:encoded><![CDATA[<p>Hello Mr. and Mrs. Stokes,<br />
Found your website and really enjoy your videos.  My folks were both born and raised in Brooklyn and Bronson, Texas and also lived in Pineland, Texas for several years and I really enjoy cooking and eating Cajun based recipes.  Guess because of the close proximity to Louisiana.  My wife is Hispanic and I am an excellent cook and have also mastered several truly Mexican dishes (carne guisada, posole, menudo, caldo de res, chile colorado and the list goes on and on).  I so much want to open my own resaturant and serve both Cajun and mexican inspired dishes because I feel there truly is no better cuisine on this earth!  Hope to meet you two someday and exchange stories about food!  You seem like really down to earth people like us that really enjoy life, cooking and food and appreciate what we have been given.  Wish you all the best and all the success!  Look forward to more videos and recipes.  Love to exchange recipes sometime!</p>
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		<title>
		By: Perry		</title>
		<link>https://www.cajuncookingtv.com/shrimp-creole#comment-177</link>

		<dc:creator><![CDATA[Perry]]></dc:creator>
		<pubDate>Fri, 05 Dec 2008 12:17:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.cajuncookingtv.com/?p=54#comment-177</guid>

					<description><![CDATA[Hey Mike: I just watched your Shrimp Po Boy video it was great.Thats going to be on my Saturday menu for sure. Hey Mike does Beryl have a receipe for Bouldin Balls,if so can you email it to me.
              Thanks,Perry]]></description>
			<content:encoded><![CDATA[<p>Hey Mike: I just watched your Shrimp Po Boy video it was great.Thats going to be on my Saturday menu for sure. Hey Mike does Beryl have a receipe for Bouldin Balls,if so can you email it to me.<br />
              Thanks,Perry</p>
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