Hi Megumi,

Yes, you can make the spinach artichoke dip in a crock pot.

The oven baking was mainly to melt the extra cheese topping and warm up the dip.

Thank you for checking out our recipe and getting in touch!

We appreciate you, and hope you have a great Thanksgiving holiday.

Beryl and Mike

Hi Karen,

Thank you for trying our recipe!

We often cook our cabbage in a pan with just a very small amount of water, really just enough to keep the cabbage from scorching.

We appreciate you!

Beryl and Mike

My grandmother-in-law used to “panne”? pork chops and cauliflower and she didn’t boil her cabbage, but cooked it in a pan and it was a little brown, but without all the water, you have any idea how she cooked these?

Thanks!

Thanks for the warning about the Jalepeno Jack Cheese. Although I love spicy, I try to rein my love in when I’m making a recipe that may be too hot for others, like my husband for instance.

I had to laugh at myself when I watched the simple way you drain the spinach. I won’t even tell you how I’ve been trying to drain liquid out of a packet of thawed spinach. Don’t know why I didn’t think of this.

Thank you, Debbie! It’s very kind of you to contact us. That macaroni and cheese is fantastic. Please let us know how you like it. Beryl

Sincerely,
Debbie from California