Comments on: Surf and Turf https://www.cajuncookingtv.com/surf-and-turf Baton Rouge Cajun Cooking Show Sun, 28 Oct 2018 13:02:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Carolyn https://www.cajuncookingtv.com/surf-and-turf#comment-1897 Sat, 10 Nov 2012 15:50:33 +0000 http://www.cajuncookingtv.com/?p=172#comment-1897 Thanks for the great advice on grilling lobster tails. My husband and I both love to do the surf and turf as a treat but instead of eating out, we do it at home.

I have never wanted to experiment with the lobster tails on the grill since the one time we tried grilling them and they weren’t the best. So I was happy to see a detailed explanation of how to do lobster tails on the barbeque including how long to leave them on.

That’s great advice about using a skewer to keep them from curling up because that happened to us before too. I’m definitely going to try the lime butter as well. Sounds even more flavorful than just regular butter.

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