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	<title>Crawfish Tails &#8211; Cajun Cooking TV</title>
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		<title>Crawfish Bisque</title>
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					<comments>https://www.cajuncookingtv.com/crawfish-bisque#comments</comments>
		
		<dc:creator><![CDATA[Beryl]]></dc:creator>
		<pubDate>Mon, 04 May 2009 20:14:56 +0000</pubDate>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Bisque Recipe]]></category>
		<category><![CDATA[cajun cooking]]></category>
		<category><![CDATA[Crawfish Bisque]]></category>
		<category><![CDATA[crawfish recipes]]></category>
		<category><![CDATA[crawfish stew]]></category>
		<category><![CDATA[Crawfish Tails]]></category>
		<category><![CDATA[Lobster Bisque]]></category>
		<category><![CDATA[Louisiana Crawfish]]></category>
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					<description><![CDATA[<p>How to Make Crawfish Bisque Crawfish Bisque Recipe from the Cajun recipes at Cajun Cooking TV.  Essentials in Cajun cooking are the use of fresh...</p>
<p>The post <a rel="nofollow" href="https://www.cajuncookingtv.com/crawfish-bisque">Crawfish Bisque</a> appeared first on <a rel="nofollow" href="https://www.cajuncookingtv.com">Cajun Cooking TV</a>.</p>
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