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	<title>Creole Seasoning &#8211; Cajun Cooking TV</title>
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		<title>Homemade Tartar Sauce</title>
		<link>https://www.cajuncookingtv.com/homemade-tartar-sauce</link>
					<comments>https://www.cajuncookingtv.com/homemade-tartar-sauce#comments</comments>
		
		<dc:creator><![CDATA[Beryl]]></dc:creator>
		<pubDate>Thu, 05 Feb 2009 14:42:51 +0000</pubDate>
				<category><![CDATA[Other Recipes]]></category>
		<category><![CDATA[Creole Seasoning]]></category>
		<category><![CDATA[Homemade Tartar Sauce]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Seafood Dinner]]></category>
		<category><![CDATA[Tartar Sauce Recipe]]></category>
		<guid isPermaLink="false">http://www.cajuncookingtv.com/?p=157</guid>

					<description><![CDATA[<p>Homemade Tartar Sauce Homemade Tartar Sauce is a great addition to any seafood dinner. Goes great with fish, shrimp, oysters, you name it. There&#8217;s no...</p>
<p>The post <a rel="nofollow" href="https://www.cajuncookingtv.com/homemade-tartar-sauce">Homemade Tartar Sauce</a> appeared first on <a rel="nofollow" href="https://www.cajuncookingtv.com">Cajun Cooking TV</a>.</p>
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		<title>Honey Glazed Bacon Wrapped Shrimp</title>
		<link>https://www.cajuncookingtv.com/bacon-wrapped-shrimp</link>
					<comments>https://www.cajuncookingtv.com/bacon-wrapped-shrimp#comments</comments>
		
		<dc:creator><![CDATA[Beryl]]></dc:creator>
		<pubDate>Fri, 31 Oct 2008 18:31:59 +0000</pubDate>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[bacon shrimp recipe]]></category>
		<category><![CDATA[bacon wrapped shrimp]]></category>
		<category><![CDATA[baked shrimp]]></category>
		<category><![CDATA[beryl stokes]]></category>
		<category><![CDATA[cajun cooking]]></category>
		<category><![CDATA[cajun cooking tv]]></category>
		<category><![CDATA[Cajun Recipe]]></category>
		<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Creole Seasoning]]></category>
		<category><![CDATA[Jumbo Shrimp]]></category>
		<category><![CDATA[Potato Salad]]></category>
		<category><![CDATA[recipe for shrimp]]></category>
		<guid isPermaLink="false">http://www.cajuncookingtv.com/?p=61</guid>

					<description><![CDATA[<p>Bacon Wrapped Shrimp Recipe Bacon Wrapped Shrimp is a quick and very easy Cajun recipe that can be either an appetizer or main course.  A...</p>
<p>The post <a rel="nofollow" href="https://www.cajuncookingtv.com/bacon-wrapped-shrimp">Honey Glazed Bacon Wrapped Shrimp</a> appeared first on <a rel="nofollow" href="https://www.cajuncookingtv.com">Cajun Cooking TV</a>.</p>
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			<slash:comments>7</slash:comments>
		
		
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		<title>Shrimp Creole</title>
		<link>https://www.cajuncookingtv.com/shrimp-creole</link>
					<comments>https://www.cajuncookingtv.com/shrimp-creole#comments</comments>
		
		<dc:creator><![CDATA[Beryl]]></dc:creator>
		<pubDate>Tue, 07 Oct 2008 15:24:56 +0000</pubDate>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[cajun cooking]]></category>
		<category><![CDATA[cajun cooking tv]]></category>
		<category><![CDATA[Cajun Creole]]></category>
		<category><![CDATA[Cajun Recipe]]></category>
		<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Cajun Shrimp]]></category>
		<category><![CDATA[Creole Recipe]]></category>
		<category><![CDATA[Creole Seasoning]]></category>
		<category><![CDATA[Creole Shrimp]]></category>
		<category><![CDATA[recipes for shrimp]]></category>
		<category><![CDATA[shrimp creole]]></category>
		<category><![CDATA[shrimp creole recipes]]></category>
		<category><![CDATA[Shrimp Etouffee]]></category>
		<guid isPermaLink="false">http://www.cajuncookingtv.com/?p=54</guid>

					<description><![CDATA[<p>Shrimp Creole Recipe Shrimp Creole is another favorite Cajun/Creole dish.  Traditionally, Shrimp Creole is a Creole recipe from New Orleans.  Shrimp Creole only differs slightly...</p>
<p>The post <a rel="nofollow" href="https://www.cajuncookingtv.com/shrimp-creole">Shrimp Creole</a> appeared first on <a rel="nofollow" href="https://www.cajuncookingtv.com">Cajun Cooking TV</a>.</p>
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			<slash:comments>2</slash:comments>
		
		
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