Comments on: What Is Cajun Cooking? https://www.cajuncookingtv.com/what-is-cajun-cooking Baton Rouge Cajun Cooking Show Wed, 15 Sep 2010 21:38:36 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Joe https://www.cajuncookingtv.com/what-is-cajun-cooking#comment-660 Sat, 03 Apr 2010 21:43:10 +0000 http://www.cajuncookingtv.com/?p=60#comment-660 enjoyed your videos, make more!
joe

]]> By: Robert Simon https://www.cajuncookingtv.com/what-is-cajun-cooking#comment-598 Wed, 16 Sep 2009 02:32:23 +0000 http://www.cajuncookingtv.com/?p=60#comment-598 Thanks Mike,

And thanks for the kudos on the site. But what’s better is the seasoning!

I will gladly send you a free sample. Go on my site and click on the free sample link. I’m sure you will love it (everyone else does)

If you think your friends/cohorts will like it, please, feel free to talk it up!

Thanks again,

Respectfully,

Robert Simon

]]> By: Beryl https://www.cajuncookingtv.com/what-is-cajun-cooking#comment-594 Tue, 15 Sep 2009 09:53:40 +0000 http://www.cajuncookingtv.com/?p=60#comment-594 In reply to Robert Simon.

Hi Robert,

Yes, that would be great. Your website looks really good.

Best of success!

Mike

]]> By: Robert Simon https://www.cajuncookingtv.com/what-is-cajun-cooking#comment-591 Thu, 03 Sep 2009 14:51:16 +0000 http://www.cajuncookingtv.com/?p=60#comment-591 Hello,

I am bringing to market a new Cajun Seasoning called, Chef of the Future’s “Not Your Average Cajun Seasoning”. A wonderfully flavorful rub-on seasoning that compliments meats, seafoods, etc.

Our Seasoning is a little spicy but not hot, a popular misconception about Cajun cooking.

If possible I would like to “spread the word” about the real meaning of Cajun and possibly link to your page http://www.cajuncookingtv.com/what-is-cajun-cooking or quote this page on my website.

Of course I will not do either without your express permission.

Please let me know if I will be allowed to do this. There are too many people that not only think, but believe that Cajun means HOT. Our Seasoning is all about flavor, not heat.

Thank You for your time.

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