Archive for December, 2008
Fried Shrimp Topped with Crab Etouffee (Shrimp Norman)
Shrimp Norman is a Cajun Seafood dish prepared at one of our favorite local restaurants, Mike Anderson’s in Baton Rouge, Louisiana. It is basically Fried Jumbo Shrimp with Crab Etouffee on top. Without a recipe, we have recreated this scrumptious Cajun recipe for you. Enjoy!
Ingredients for Fried Shrimp Norman:
1 pound Large or Jumbo Shrimp
Crab Etouffee (see [...]
Cajun Green Beans
Cajun Green Beans and New Potatoes are a modern twist of the traditional holiday green bean casserole – without the mushroom soup. We recommend using fresh or frozen green beans in this recipe. You will not get a respectable taste effect using salty canned green beans. Give it a Cajun Recipe try – a sure [...]
27Dec2008 | Beryl | 0 comments | Continued
How to Cook Crockpot Pot Roast
A crockpot pot roast is a wonderful thing. If you’ve been afraid of cooking a large roast, a slow cooker is the way to go. This slow cooker roast recipe contains simple ingredients and is oh so easy with a sprinkling of Cajun Cooking. As I write this, yesterday it was like 80 degrees and [...]
22Dec2008 | Beryl | 4 comments | Continued
Now in the North we boil shrimp and we steam shrimp. You put in about an inch of water and ...
You don't boil crabs. YOu put a couple inches of water and dump in some Budweiser, because who would drink ...
Just found your website and have added it to my favorites. I love Cajun food and it's impossible to ...
Beryl estimates that it would serve 8 people. I would go on the safe side if I was cooking for ...
how many does this feed. looking to feed 12 adults and 14 children 
Will you be adding more recipes? Love the food there in Louisiana and love your youtube videos.
Sincerely,
Debbie Rushing 
the cheese burger meat loaf was the best ever i now have a recipe the husband will eat thank you 
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