Crab Cake and Etouffee Pasta

This Crab Cake and Etouffee Pasta came about a couple of weeks ago, when we were wanting some crawfish etouffee for supper.

We’ve been getting our fresh Louisiana crawfish from Calvin’s Bocage Market in Baton Rouge lately but they didn’t have any this particular Saturday afternoon.

They did have some fresh local blue crab meat, so we bought a pound of it instead (roughing it, as it were).
Continue reading “Crab Cake and Etouffee on Angel Hair Pasta” →