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Broiled Shrimp Recipe

[ 5 ] June 14, 2011 |

How to Make Broiled Shrimp

We don’t have a video for this broiled shrimp recipe because it was just a spur of the moment dish we cooked up one Monday night here at our home in Baton Rouge. It was so darn good we decided to put the recipe up for y’all. Here’s how I made the broiled shrimp we cooked up last night –

broiled shrimp

Broiled Shrimp Ready to Eat!

Broiled Shrimp Ingredients

Fresh Gulf Shrimp

Fresh Gulf Shrimp

1 pound of jumbo shrimp
1 Vidalia (sweet) onion
1 Garlic
Cilantro
Several limes or lemons (I prefer limes, Beryl prefers lemons)
Olive oil

Broiled Shrimp Seasonings

Garlic (we prefer granulated over powder)
Salt (we use sea salt)
Cajun or Creole seasoning (we use Tony’s Creole Seasoning)

Broiled Shrimp Preparation

Tony's Creole Seasoning

Tony’s Creole Seasoning

Line a baking sheet with aluminum foil (to make cleanup easier)

Spray baking sheet with oil (we use spray olive oil)

Slice Vidalia onion into rounds like you would for a hamburger

Slice the fresh garlic pods into thin slivers

Chop up some fresh cilantro

Peel and de-vein the shrimp

Squeeze some lemon or lime over the shrimp and let sit while you’re doing the other stuff

Spread the onion slices out on the baking sheet

Put a dab (about a teaspoon) of olive oil on each onion slice

Meyer Lemons

Meyer Lemons

Spread the shrimp out over the onion slices

Squeeze fresh lemon or lime juice over the shrimp

Brush a little olive oil on the shrimp (optional step)

Season the shrimp with sea salt, granulated garlic and Tony’s

Put the garlic slivers on top of the shrimp

Put some chopped cilantro on top of the shrimp

How to Cook Broiled Shrimp

Pre-heat your oven to 400 degrees

Bake the shrimp for 10 minutes at 400 degrees

Then change your oven setting to “Broil” and broil the shrimp for about 7 minutes

Remove from oven and serve

Broiled Shrimp Serving Suggestions

Squeeze some lemon or lime on your shrimp if desired

Serve with Melon Salsa either on top of the shrimp or on the side.

This is real good stuff.

Thanks for reading our recipes and watching our videos.

Mike (in Baton Rouge)

Cajun Cooking TV Chef

One of Our Crazy Chefs!

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Category: Seafood

About Beryl: View author profile.

Comments (5)

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  1. Mary says:

    This sounds heavenly. Will certainly try it this weekend. Thanks for the recipe.

  2. Larry Kelly says:

    Thanks so much . Sounds so simple but sooooo delish ,, gotta try it !

  3. phil says:

    just made these for the family and they loved them!!!! and they are a tough crowd!! Great recipe. Thanks. This will be added to our rotation of meals.

  4. Beryl says:

    Thank you, Phil.

    Beryl and Mike

  5. Cheryl says:

    Awesome!!!! Love the cilantro/lime flavor!!

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