9 responses

  1. Pat
    June 17, 2009

    These receipes need an icon that allows for printing the receipes ONLY. Ink is too expensive to be printing all the video pictures.

    • Beryl
      June 17, 2009

      Yes, I agree. We just need to figure out how to do it! In the meantime, you could just copy and paste the recipe part to a Word document, then print it. We really appreciate you visiting our site and enjoying our recipes. Thanks for dropping by!

  2. Kent Blumberg
    July 12, 2009

    Looks yummy! When shall we come over to eat? ;-D

  3. Naty
    January 21, 2010

    I live in Toronto. I don’t know where to buy Creole’s seasoning. Do you have any substitute for this?

    • Beryl
      January 24, 2010

      Hi Naty, You could use a little cayenne pepper, garlic powder, black pepper and salt.

  4. Anne
    April 16, 2010

    Can’t wait to surprise my husband with this recipe — I’m so glad I found your site! (Your girls are just beautiful, too.)

    Thanks — I’ll let you know how he likes it!

  5. Anne
    April 21, 2010

    Oh, no. I’m sorry to say that mine didn’t turn out right at all! I mean, it was very tasty, but it was like crab soup — MUCH too watery, even after I gave up and ladled about 1 cup worth of liquid out of it at the end. What did I do wrong?? Was I not supposed to add the 4 cups of water at all? (I notice that it is in the directions, but not in the list of ingredients.) I’m disappointed. :(

    • Beryl
      May 15, 2010

      Hi Anne,

      I’m sorry yout etouffee didn’t come out right. 4 cups of water is too much. Just add enough water so that it is the consistency that you want.


  6. Beryl and Mike
    November 14, 2010

    I stumbled onto your site and I must say I am so happy that I did. What joy your girls are and the recipes are so simple. You all make it appear that you are having so much fun. You give off a feeling of happiness, home and comfort. Thanks.

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