Crock Pot Beef Stew Recipe

Crock Pot Beef Stew Recipe

This Crock Pot Beef Stew Recipe is a Sunday night staple at the Stokes’ home.

Crock Pot Beef Stew Recipe
Crock Pot Beef Stew

We usually make our Beef Stew in a Crock Pot because it’s easy and a delicious meal all in one pot.

My older kids always called it meat, rice, and gravy.

We also have an awesome Slow Cooker Pot Roast recipe and video too, so be sure to check it out!

Crock pots are often also referred to as slow cookers.  I have two different types of crock pots.

One is a 5 quart crock pot with a ceramic insert which I consider this one more as a slow cooker because even on high heat it takes 6-8 hours to cook a meal.

The other is a 3 quart metal non-stick pot that rests on a griddle like heating element.  This Crock Pot gets pretty hot quickly resulting in more of a stove-top like stewing method.  The deep lid also allows for optimal moisture to remain in the pot and keep the meat moist as well as create a wonderful gravy.

For this Crock Pot Beef Stew recipe, I prefer to use the smaller crock pot.

Prep:  30 minutes
Serves: 6 servings

Crock Pot Beef Stew Recipe Ingredients

1 1/2 – 2 pounds lean beef stew meat
1 (12-ounce) package frozen seasoning blend (onions, bell peppers, celery & parsley)
3-4 turnip roots (peeled and quartered)
4 fresh carrots (peeled and cut)
2 tablespoons minced garlic
1-2 cups water or beef stock
Tony’s Original Creole Seasoning (or salt and pepper) to taste
4 tablespoons canola oil or olive oil
All purpose flour

Crock Pot Beef Stew Recipe Cooking Directions

Begin by placing 1 cup flour in a deep bowl.

Add salt, black pepper and Cajun seasoning (like Tony’s) if desired.

Toss the beef stew meat in the flour coating on all sides.  Set aside in another bowl.

Crock Pot Beef Stew Recipe
Coat the Stew Meat with Flour

 

 

 

 

 

 

Heat 2 tablespoons oil in a deep skillet on medium heat (#6).

Brown the meat in batches on all sides (you should no longer see any red meat).

Place meat in the heated and oiled crock pot base.

Once all meat is browned and placed in the crock pot, toss in the Seasoning Blend or Cajun Trinity (onions, celery and bell pepper), carrots, turnips and lightly season again.

Add 1 to 1 and  1/2 cups water.

Cover and place crock pot on medium – high heat.

(Mine has numbers 1-5.  I put on 3 or 4.)

Allow to cook for 2 hours undisturbed.

Uncover and stir to make sure not sticking to the bottom.

Re-cover and allow to cook an additional 2 hours.

This Crock Pot Beef Stew recipe is very easy to make, and very hard to beat when it comes to good eatin’.

Crock Pot Beef Stew Recipe Serving Suggestions

Serving suggestions would be to top the slow cooker beef stew over a bed of rice or try our Mashed Potatoes recipe.

Crock Pot Beef Stew Recipe
Easy Crock Pot Beef Stew

 

 

 

 

 

 

Beryl

Beryl Caillouet Stokes

 

 

 

 

 

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Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.

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The Cajun Cooking TV show airs on local Baton Rouge, Louisiana channel WLFT MeTV channel 30.1 and on Cox cable channel 117 on Tuesday mornings at 10 am.

You Can Write Beryl At:
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7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

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Author: Beryl

8 thoughts on “Crock Pot Beef Stew Recipe

  1. If I use a regular crock pot, do I use high or low and for how long? Do you make a rue with all that extra flower, or is the coating on the meat enough? I love how this recipe has such a thick gravy! I made your red beans and rice last week and it was to die for. I just didn’t have any andouille because I live in North Carolina. I used Hillshire Farms beef smoked sausage but it was awesome. I am cooking the stew today!

  2. Hi Mason, Thanks for your note! The flour coating on the meat is enough to make the gravy. Cooking on high or low is really a function of how much time you have, or need. It is usually done when the potatoes and turnips are very soft. You could pull out a piece of meat to make sure it’s done. I would estimate that on low, your stew would probably take 6-8 hours, on high it would probably take 3-4 hours.
    (Ham is great in the red beans and rice also.)

  3. Well I made it! THE BEST STEW EVER!!! I see what you mean about the deeper lid retaining the water and making the gravy. As I mentioned, I used a regular crock pot. I wound up having to add a lot of water because it evaporates from my cooker. On high it was done at about 3 1/2 hours. Thank you so much for this recipe!!! I can’t wait to try another one!

  4. Did you use transfer the juices left from the frying pan after browning into the crook pot?

  5. Hi Denise,

    Yes, definitely. It makes a great gravy!

    Thanks for your question.

    Beryl and Mike

  6. Thank you very much.
    The Turnip is a common food in the UP.
    Keep em comin.
    God Bless you and dem precious Grand kids.
    Later
    Rick Sr.
    A disaabled Vet. still serving my country.
    Upper Michigan

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