How To Make a Roux with Beryl Stokes “First you make a roux.” A roux is the foundation of many Cajun recipes. The roux can make or break your gumbo, etouffee, bisque and any number of Cajun delicacies. Making a roux is an art, and you just need to do it a few times to [...]
6Jul2008 | Beryl | 0 comments | Continued
Good luck on your new venture with TV this Fall. We need a good Cajun program on TV and on ...
Hi Beryl & Mike, Love your Cajun Cooking website, keep up the great recipes. Y'all are a joy to ...
I was very pleased to receive your email. I look forward to the video's and new recipes. 
Beryl what about a good Jambalaya recipe? We're really enjoying your video's and recipes. Pam & Phil 
i am surely a huge fan of seafood. if you think about health benefits also together with the pleasant taste ...
Hi. When will you start cooking again and adding to the site? I've been checking and look so ...
Love, Love, Love this video!! The family dancing and just enjoying the cooking is so wonderful! Got my water boiling ...
Now in the North we boil shrimp and we steam shrimp. You put in about an inch of water and ...
You don't boil crabs. YOu put a couple inches of water and dump in some Budweiser, because who would drink ...
Just found your website and have added it to my favorites. I love Cajun food and it's impossible to ...