All Posts Tagged With: "Mike Anderson"

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Fried Shrimp Topped with Crab Etouffee (Shrimp Norman)

Shrimp Norman is a Cajun Seafood dish prepared at one of our favorite local restaurants, Mike Anderson’s in Baton Rouge, Louisiana.  It is basically Fried Jumbo Shrimp with Crab Etouffee on top.  Without a recipe, we have recreated this scrumptious Cajun recipe for you.  Enjoy!

Ingredients for Fried Shrimp Norman:
1 pound Large or Jumbo Shrimp
Crab Etouffee (see [...]

28Dec2008 | Beryl | 0 comments | Continued
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Crab Au Gratin

Crab Au Gratin has got to be my all time favorite thing to order at a seafood restaurant.  I order Crabmeat Au Gratin every time we go to Mike Anderson’s Seafood Restaurant or Boutin’s Restaurant.  They each make it a little different, but both are excellent. 
Occasionally, I travel for my job to places that have [...]

6Nov2008 | Beryl | 3 comments | Continued
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