All Posts Tagged With: "Mike Anderson"
Fried Shrimp Topped with Crab Etouffee (Shrimp Norman)
Shrimp Norman is a Cajun Seafood dish prepared at one of our favorite local restaurants, Mike Anderson’s in Baton Rouge, Louisiana. It is basically Fried Jumbo Shrimp with Crab Etouffee on top. Without a recipe, we have recreated this scrumptious Cajun recipe for you. Enjoy!
Ingredients for Fried Shrimp Norman:
1 pound Large or Jumbo Shrimp
Crab Etouffee (see [...]
Crab Au Gratin
Crab Au Gratin has got to be my all time favorite thing to order at a seafood restaurant. I order Crabmeat Au Gratin every time we go to Mike Anderson’s Seafood Restaurant or Boutin’s Restaurant. They each make it a little different, but both are excellent.
Occasionally, I travel for my job to places that have [...]

