All Posts Tagged With: "roux"

post thumbnail

Cajun Crab Etouffee

Crab Etouffee alone or as a topping on Fried Jumbo Shrimp or Grilled Redfish – this dish gives me the warm and cozy feeling of comfort food. On a Sunday after church, we whipped up this simple dish in a matter of 30 minutes. No collection of Cajun recipes would be complete without Crab Meat [...]

3Dec2008 | Beryl | 5 comments | Continued
post thumbnail

How To Make a Roux

How To Make a Roux
with Beryl Stokes

“First you make a roux.” A roux is the foundation of many Cajun recipes. The roux can make or break your gumbo, etouffee, bisque and any number of Cajun delicacies. Making a roux is an art, and you just need to do it a few times to get it [...]

6Jul2008 | Beryl | 0 comments | Continued
223811 pages viewed, 278 today
98126 visits, 184 today
FireStats icon Powered by FireStats