Shrimp Norman is a Cajun Seafood dish prepared at one of our favorite local restaurants, Mike Anderson’s in Baton Rouge, Louisiana. It is basically Fried Jumbo Shrimp with Crab Etouffee on top. Without a recipe, we have recreated this scrumptious Cajun recipe for you. Enjoy!
Ingredients for Fried Shrimp Norman:
1 pound Large or Jumbo Shrimp
Crab Etouffee (see [...]
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Hi! We're going to try this recipe for tomorrow night's dinner. We have a prime rib roast so I hope ...
Thanks for the tip! Sure, that would work fine. 
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Thank you for the quick response. I am going to make these at my Super Bowl party on Sunday. Squeeze about one orange, or a 1/4 cup of orange juice, and a half or whole lemon or a whole ... How much orange juice and lemon juice should I use? 
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