Cajun Cooking TV S1 E8
Beryl’s Crab Au Gratin Recipe

This is the Cajun Cooking TV television show number 8, broadcast on WLFT-TV in Baton Rouge, Louisiana. In this episode Beryl makes her favorite dish, her Crab Au Gratin recipe.

And, as always, more shenanigans…

This is Season 1, Episode 8 which originally aired on March 26, 2018.

Our Cajun Cooking TV is broadcast on local Baton Rouge channel WLFT Me TV channel 30.1 over the air and Cox cable channel 117.

Watch us on Tuesday mornings at 10 am CST.

Please “Like” us on Facebook to be the first to get all of our updates and information, go to:

https://www.facebook.com/CajunCookingTV/

You can get the complete written recipe for Beryl’s Crab Au Gratin by going to –

https://www.cajuncookingtv.com/crab-au-gratin

Beryl Caillouet Stokes

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Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.

Be the first to get all of our updates and information,“Like” us on Facebook,
go to:

https://www.facebook.com/CajunCookingTV/

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, LA 70810

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