6 responses

  1. Alyce
    September 23, 2012

    OMG this was heaven!!! It was absolutely the BEST boiled shrimp I ever had!!! The only thing I tweaked was since I had 5 lbs of head on shrimp, I used the Zatarain’s Complete just pour and boil seasoning (about 5 oz of pkg) and a tbsp and a half of liquid shrimp & crab boil. It totally rocked! We enjoyed it last night while watching LSU football.
    My friends and I usually do boiled blue crabs here in NC but wanted something with a little less maintenance while we watched he game. I believe this tops my fav of boiled crabs now!!! Thanks soooo much for sharing your recipes! Living away from home, my friends and I not only get homesick, we get LA cuisine-sick! Lol
    Btw, do you have good recipe for baked catfish?

    • Beryl
      September 23, 2012

      Hi Alyce,

      Thank you for you awesome comment on our Cjun Shrimp Boil.

      We had boiled shrimp for the LSU – Auburn game also!

      We have broiled fish in the oven, but I don’t think we eever wrote up the video.

      Beryl loves catfish, so we will bake or broil some in the oven and post the recipe on the website.

      Thanks for watching our videos, and letting us know how you liked it!

      Beryl and Mike

  2. ann
    June 30, 2013

    You boil your shrimp 5 minutes? That’s way too long. I boil my head-on, shell-on jumbos less than that. If that photo is of the shrimp from this recipe, they are overcooked period. Plus they appear to be peeled and de-veined. Not really Cajun style. Sorry. I’ve lots of history living on the Gulf.

  3. Igor
    July 15, 2013

    I like you guys and great spirit yours relation

  4. Angie
    October 19, 2013

    Hi there,
    I’m from AZ and I have never actually had the real deal, but last year I heard about seafood boils and decided it would be a fun thing for entertaining. I used your recipe then, and I had to dig it up again this year because I was craving it so much! It is quite yummy and my husband really likes the heat element! A quick note, your video includes directions for the garlic, but your text instructions do not as far as I can see… thought you might want to know so you can add it. Thanks for the awesome food! see ya around!

    • Beryl
      October 20, 2013

      Thank you Angie!

      Yes, we definitely use garlic in our shrimp (and crab) boils.

      Mike and Beryl

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