10 responses

  1. Perry
    December 23, 2008

    Hey Mike & Beryl
    Just wanted to wish you guys a Merry Christmas and a Happy New Year. I’m going to make Beryl’s Rice Dressing for Xmas Day.Can’t wait to try it.Also I just received my new Old Smokey Grill,but its alittle to cold up here in New Jersy to use. Thanks Perry

  2. Melody
    December 23, 2009

    This is a wonderful treat that you can wow your guests with. Tastes great!

  3. Elaine
    November 20, 2010

    I love your videos of Beryl cooking, she’s a great cook and fun to watch. Can’t beat cajun cookin !!!!!!!!!! Happy Holiday’s

  4. allen
    December 4, 2010

    love Beryl and have learned a lot from her.she looka and sounds so sweet you just want to squeeze her good.

  5. Simply Me
    December 2, 2011

    I love Cajun cooking. I’m also a big fan of rice dishes. I try not to however, use white rice since its refined verses brown rice or wild rice. I love wild rice and so does my husband. It has such a nutty flavor that if you didn’t have an item like pecans on hand, you could probably omit them. I think the pecans in this recipe would be sensational, however. And I also don’t see why this recipe couldn’t be created all year round! In fact, I think this would be sensational as a main dish with some homemade rolls on the side! This dish could also be versatile when it comes to the meats used. I have leftover goose from the holidays that I could add to this dish and just as easily grind up with a food processor in replace of the beef, since my family isn’t a huge fan of it. I could also use goose stock since I have some of that on hand. I bet you could use turkey stalk and ground turkey to replace the pork or beef as well. And turkey sausage! Mmmm

  6. Dawn
    June 20, 2012

    Thank you SO much for all of these fantastic recipes and videos!!! I am a visual person and love to watch and try anything once!!! We are having a Mardi Gras Retirement party for my mother in law in a few weeks!!! She is from Louisiana so of course we wanted to honor her heritage and make some cajun food!! These videos make it so easy!!!!!! Thanks so much!!!!

  7. Donna
    September 22, 2012

    Beryl, I just love your cooking and your easy “grandma” way of teaching the next generation of great cooks. My Mom used to make an Oyster Dressing she served during the holidays. I remember it had a cornbread base, green onions, and oysters in itl but that is all I remember. Do you happen to have a recipe? BTW, your gumbo recipe is just like my Mom’s.
    Thank you for helping me make it, the first spoonful brought back so many childhood memories.
    Thank you

    • Beryl
      September 24, 2012

      Hi Donna,

      Thank you for your kind comments on our how-to cooking videos and our gumbo recipe.

      Actually, I’ve never made oyster dressing (mainly because I personally don’t like oysters).

      Mike likes them, so I really should do it one time at least.

      We may give it a shot for the holidays.

      If you subscribed to our recipe list, you’ll get the recipe by email when it comes out.

      If not, just keep checking the webiste from time to time.

      We really appreciate you!

      Beryl and Mike

  8. Jean
    March 19, 2013

    Just made this meal!!! Was amazing!

    • Beryl
      March 19, 2013

      Thanks for sharing with us, Jean!

      Mike and Beryl

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