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How to Make Shrimp Dip

[ 2 ] December 16, 2008 |

Shrimp Dip

Shrimp Dip is a simple and fast dish to prepare for a party, baby shower, or impromptu gathering.  The accounting department at my office always asks me to make this dip when we’re having a function.  One of the ladies doesn’t like green onions, so I put in the food processor so she can’t see them.  I hope you try it.  Shrimp Dip goes perfect with Petite Mini Toast or Keebler Townhouse crackers. Every Cajun recipe collection needs a good shrimp dip recipe in it.

Easy Shrimp Dip Recipe

This quantity will serve a party of 15-20.  Just double the ingredients if you’re having a larger party.

Ingredients for Shrimp Dip

½ pound medium to large boiled shrimp (peeled and deveined)
1 package cream cheese (softened)
¼ cup sour cream
¼ cup chopped green onions
1 tablespoon ketchup
½ teaspoon prepared horseradish
1 stalk celery (cut very small)
Tony’s Creole Seasoning

Using a food processor, place all ingredients except the celery.  Pulse several times until mixed well leaving a bit of chunky shrimp. 

Remove mixture to a mixing bowl using a rubber spatula.  Carefully remove the mixture from the blade. 

Fold in the chopped celery.  The celery gives the dip a good crunch. 

Mix in a sprinkling of Tony’s Creole Seasoning.

Serving Suggestions for Shrimp Dip

Pour into a pretty bowl or hollowed out Hawaiian sweet bread. 

I like to serve with Petite Mini Toast. 

Where’s a cracker?  I’m ready to eat me some shrimp dip!


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Category: Featured, Other Recipes, Seafood

About Beryl: View author profile.

Comments (2)

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  1. My husband and I love your cooking show. We have made several recipes of your’s and loved every one. You make thing’s so easy, but very tastey. Keep up with those recipes, and will keep watching.

  2. Jacqueline says:

    That shrimp dip looks good. I can’t wait to try it.

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