How to Make Shrimp Dip
Shrimp Dip is a simple and fast dish to prepare for a party, baby shower, or impromptu gathering. The accounting department at my office always asks me to make this dip when we’re having a function. One of the ladies doesn’t like green onions, so I put in the food processor so she can’t see them. I hope you try it. Shrimp Dip goes perfect with Petite Mini Toast or Keebler Townhouse crackers.
Easy Shrimp Dip Recipe:
This quantity will serve a party of 15-20. Just double the ingredients if you’re having a larger party.
Ingredients for Shrimp Dip:
½ pound medium to large boiled shrimp (peeled and deveined)
1 package cream cheese (softened)
¼ cup sour cream
¼ cup chopped green onions
1 tablespoon ketchup
½ teaspoon prepared horseradish
1 stalk celery (cut very small)
Tony’s Creole Seasoning
Using a food processor, place all ingredients except the celery. Pulse several times until mixed well leaving a bit of chunky shrimp.
Remove mixture to a mixing bowl using a rubber spatula. Carefully remove the mixture from the blade.
Fold in the chopped celery. The celery gives the dip a good crunch.
Mix in a sprinkling of Tony’s Creole Seasoning.
Serving Suggestions for Shrimp Dip:
Pour into a pretty bowl or hollowed out Hawaiian sweet bread.
I like to serve with Petite Mini Toast.
Where’s a cracker? I’m ready to eat some shrimp dip!
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Thank you for the quick response. I am going to make these at my Super Bowl party on Sunday. 
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that looks sooo good!!!will you make me some? hahaha 
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Comment by Erin Roggenstein on 28 December 2009:
My husband and I love your cooking show. We have made several recipes of your’s and loved every one. You make thing’s so easy, but very tastey. Keep up with those recipes, and will keep watching.