The BEST Homemade Scalloped Potatoes.

In this video Beryl Stokes makes an easy scalloped potatoes recipe.

Link to make the simple white cheese sauce on the STOVE-TOP https://youtu.be/oiY6mW9hKsA

Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.

For more great Cajun recipes, SUBSCRIBE to the Cajun Cooking TV channel here:

http://www.youtube.com/c/CajunCookingTVTheStokes

Please Follow Us on Facebook: https://www.facebook.com/CajunCookingTV/

How to Make Strawberry Jam in the Pampered Chef Deluxe Cooking Blender.

Homemade Strawberry Jam made easy from Cajun Cooking TV with Beryl Stokes.

Strawberry Jam recipe with 3 simple ingredients: Strawberries, Fruit Pectin, and Sugar. That’s it.

Strawberry Jam Recipe Ingredients:
1 pound fresh strawberries with tops trimmed
2 1/2 tablespoons fruit pectin (Sure-jell)
3 cups granulated sugar

Homemade Biscuits Video & Recipe:
https://youtu.be/Kkrz3Ih1gF8

Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.

For more great Cajun recipes, SUBSCRIBE to the Cajun Cooking TV channel here:
https://www.youtube.com/c/CajunCookingTVTheStokes

Please Follow Us on Facebook:
https://www.facebook.com/CajunCookingTV/

The Cajun Cooking TV show aired on local Baton Rouge, Louisiana channel WLFT MeTV channel 30.1 and on cable channel 117.

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

Get a copy of Beryl’s best-selling cookbook “Cajun Cooking Made Easy”
https://www.cajuncookingtv.com/cookbook

Disclosure: Beryl is a Pampered Chef Consultant and as such will earn an affiliate commission from qualifying purchases of Pampered Chef products ordered through her link.

Thank you for watching and feel free to SHARE this video.
Beryl

Copyright © 2020 Jubilee Media Group LLC All rights Reserved.

Perfect Bacon Every Time

How to Cook Bacon Without Making a Mess

How to cook perfect bacon every time using three different methods.

Cajun Cooking Made Easy with Beryl Stokes at Cajun Cooking TV in Baton Rouge, Louisiana.

For more great Cajun recipes, SUBSCRIBE to the Cajun Cooking TV channel here: http://www.youtube.com/c/CajunCookingTVTheStokes

Please Follow Us on Facebook: https://www.facebook.com/CajunCookingTV/

The Cajun Cooking TV show aired on local Baton Rouge, Louisiana channel WLFT MeTV channel 30.1 and on Cox cable channel 117.

You Can Write Beryl At:

Get a copy of Beryl’s best-selling cookbook “Cajun Cooking Made Easy” https://www.cajuncookingtv.com/cookbook

Disclosure: Beryl is a Pampered Chef Consultant and as such will earn an affiliate commission from qualifying purchases of Pampered Chef products ordered through her link.

Thank you for watching and feel free to SHARE this video.

Beryl

Copyright © 2020 Jubilee Media Group LLC All rights Reserved.

Muffuletta Pasta Casserole

We saw this Muffuletta Pasta Casserole on Chef John Folse’s “Stirrin’ It Up” show on WAFB Channel 9 in Baton Rouge. We knew right away we had to try it at home.

Continue reading “Muffuletta Pasta Casserole” →

Ambrosia Bakery Cinnamon Roll Bread Pudding

The Ambrosia Bakery in Baton Rouge, Louisiana makes as fine a cinnamon roll as I’ve ever tasted.

When I want cinnamon rolls, there is nowhere else I’ll go to get them.

Continue reading “Ambrosia Bakery Cinnamon Roll Bread Pudding” →

Beryl’s Chicken Salad

Making fresh homemade chicken salad is really easy and it sure tastes great, and in our opinion Beryl’s Chicken Salad is the best.

Summertime is so HOT in Baton Rouge, Louisiana that eating a hot meal sometimes is just not desirable. You want ice tea or lemonade and a cool sandwich.

Continue reading “Beryls Chicken Salad” →

Baked Potato with Crab Au Gratin Topping

Baked Potato with Crab Au Gratin Topping was a brainstorm we had when we (for the first time ever) had some leftover crab au gratin.

Crab Au Gratin is probably Beryl’s all-time favorite seafood dish, so last week when we went out to eat at Mike Anderson’s Seafood Restaurant in Baton Rouge, Louisiana, there was little doubt what Beryl was going to order.

(Mike Anderson’s has some awesome Crab Au Gratin, along with everything else that is pretty awesome as well!)

Well, what this did was whet Beryl’s appetite for some more…

Every Saturday night, we video something that Beryl cooks for our Cajun Cooking TV show, that airs on WLFT-TV in Baton Rouge every Tuesday morning.

So, what did she cook on Saturday night this week?

You guessed it – Crab Au Gratin. Continue reading “Baked Potato with Crab Au Gratin Topping” →

Triple Berry Bread Pudding

Our Triple Berry Bread Pudding came about when we were looking for something a little different for dessert one Saturday.

Bread pudding is mainstay dessert item on restaurant menus in Louisiana.  Bread pudding comes in many different forms, but it’s basically bread, cream, sugar, eggs, raisins, and cinnamon.

I was never a fan of bread pudding as a child growing up in Springfield, Louisiana.  My mom used to make it when our loaf of white Holsum sandwich bread got stale.  I just thought she was re-purposing old bread and I didn’t like the taste or the custard texture either.

Many years later, I had bread pudding for the first time in a restaurant in Baton Rouge.  The featured dessert was bread pudding with a whiskey sauce.  I was still not a fan, but it was very good. Continue reading “Triple Berry Bread Pudding” →

Beryl’s Homemade Cajun Seasoning (Salt-Free)

Everybody knows that good Cajun food is “highly seasoned”, or “spicy”, but do you know what “highly seasoned” and “spicy” really mean? Most people think that “spicy” means “hot” – as in lots of red pepper or like a jalapeno pepper. Not so fast…

In Cajun and Creole cooking, “highly seasoned” and “spicy” means we use lots of seasonings (spices) to add lots of flavor to our dishes. They are not necessarily “hot with pepper”.

As you go through our recipes, you’ll notice that many (if not most) call for Cajun Seasoning, or “Tony’s”.

Continue reading “Homemade Cajun Seasoning Salt-Free” →

Creamy Potato Soup Recipe

Creamy Potato Soup, or Cream of Potato Soup, or what I call just your basic potato soup, is an all-time favorite soup that you can jazz up in all sorts of ways – by simply adding whatever may suit your fancy…

Bacon, crab meat, shrimp, cheese, and just about anything can be added to your potato soup to make a wonderful meal.

In this recipe, we added fresh crab meat and topped it with grated cheddar cheese. Continue reading “Creamy Potato Soup Recipe” →